Tradition Of The Family: This is a restaurant that is owned and controlled by a family. It is a place where a customer is capable of feeling comfortable together with having an enjoyment when taking their excellent meal that goes at a favorably cheap price. The main reason for the bride of this restaurant is because it has been serving as a local restaurant for a period of not less than 25 years. It is considered as a place in which each and every person is a family and at least two generations are known to be emerging on a regular basis. They have a hope that their customers will join them too.
Their History: A boy by the name Angelo Skyvalidas was born and raised in one of the villages found in Greece Mountains. As a tradition for the young boys, Angelo engaged himself in the field work and also in shepherding just like his father while still young. However, in a number of circumstances, we find that Angelo loved socializing which made him prefer a place of many people. While growing to a young man, we find that the business of restaurant was considered as the logical choice. It is during this time when this young man relocated to Katerini, a place found in Greece where he started working in the restaurants and also in the hotels.
Over the period, Angelo lured a number of customers who stay in the town square. You will always get him standing in the restaurant’s or hotel’s counter, also working in the kitchen or even sharing with customers at a given table as his children known by the name Pano and Soula are held active in running operations of the restaurant. It is in the year 1975 when Angelo decided to move to the United States where he had the ambitions of starting a family business in addition to pursuing the dream of America. Before opening his own restaurant in the year 1985, he engaged himself in working with the Greek and family-owned restaurants that were located in Missouri. His restaurant was originally situated in a place found at South Providence and the Green Meadows. This is the exact place where business is located ever since the year 1991.
Their Specialties
Angelo’s Pizza and Steakhouse are commonly known for the provision of a wide variety of meals starting from their spaghetti sauce that is homemade to their pizzas that are prepared in a Greek style. They are always known to be having something special for their all their tastes. However, the atmosphere of their family is what makes everybody leave this restaurant while a friend.
Their Menu
Appetizers
Four chicken is sold at a price of $6.50. The associated toppings include four strips of breaded chicken, BBQ topping, ranch topping, honey topping, mustard topping, hot sauce topping and the blue cheese topping. Six wings are sold at a price of $6.50. They are accompanied by six mild wings and a hot sauce topping. Six mozzarella sticks are sold at a price of $6.50 with six mozzarella sticks that are deep fried and a marinara sauce topping. Breaded mushrooms are given at a price of $6.50 together with ranch topping. Toasted ravioli is given at a price of $5.95 together with eight pieces of beef ravioli that are fried in golden brown. Also, the offer onion rings at a price of $5.95 and fries at a price of $2.95.
Pizza
They prepare homemade pizza crust with toppings such as family recipe pizza topping and cheese topping among many more. A large pizza is given at a price of $10.95 with toppings such as pepperoni topping, ham topping, beef topping, sausage topping, bacon topping, black olive topping, green pepper topping, mushroom topping, onion topping, jalapeno topping, pineapple topping, pepper cheese topping, and feta cheese topping. All these are given at a price of $2.00 each. You can add shrimp topping at a price of $4.00 or gyro meat topping at a price of $6.00.
Small cheese pizza is given at a price of $5.95. The associated toppings include the pepperoni topping, ham topping, beef topping, sausage topping, bacon topping, black olive topping, green pepper topping, mushroom topping, onion topping, jalapeno topping, pineapple topping, pepper cheese topping and feta cheese topping. You can add shrimp at a price of $2.00 or gyro meat at a price of $3.00.
They also have specialty pizzas. Angelo’s small pizza is sold at a price of $7.95 and a large pizza at a price of $14.95. The associated toppings, in this case, include the sausage topping, green pepper topping, and the onions topping. They have the house specials that consists of the small-sized pizza costing $10.95 and large-sized pizza going at a price of $20.95. The associated toppings include the pepperoni topping, ham topping, sausage topping, beef topping, onion topping, green pepper topping, mushroom topping and the black olive topping.
For the meat lovers, they have small-sized pizza at a price of $9.95 and large-sized pizza at a price of $19.95. The associated toppings include pepperoni topping, ham topping, sausage topping, beef topping and bacon topping. For the Greek pizza, small-sized pizza goes at a price of $9.95 and large-sized pizza at a price of $19.95. The associated toppings include the gyro meat topping, feta topping, black olive topping, onion topping and tomatoes topping.
For the vegetarian, there is the small-sized pizza going at a price of $8.95 and large-sized pizza at a price of $16.95. The associated toppings include the mushroom topping, black olive topping, green pepper topping and the onion topping. There is the Hawaiian whereby the case of the small-sized pizza goes at a price of $7.95 and large-sized pizza at a price of $14.95. The associated toppings are pineapple topping and ham topping.
Greek specialties
Here we have chicken souvlaki going at a price of $7.95, Gyros being sold at a price of $7.25 and Greek salad being sold at a price of $6.25.